Boxed macaroni and cheese instant pot how to#
Boxed macaroni and cheese instant pot mac#

It takes the time out of dinner preparation and tastes great. That means more time for all things that you have in your busy day.

Boxed macaroni and cheese instant pot mac#

Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Select Manual/Pressure Cook and adjust the timer to 4 minutes on HIGH pressure. Secure and lock the lid make sure the pressure handle is pointing to Sealing on Duo Classic. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Add the dry pasta, stock, butter, hot sauce, mustard, pepper and garlic powder to the inside pot and stir well. Pour 2 cups of water or broth into the Instant Pots inner pot. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. 1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box) 1 cup shredded cheddar cheese 2 cup sour cream 4 teaspoon ground red pepper or 1/4. Plug in your Instant Pot and make sure the inner pot is clean and properly inserted. No need to pull out your pots and pans and strainer.

I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. But a clever TikTok hack suggests a better way: Cook the macaroni in a mixture of 1 cups of water and.

Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. The package instructions generally recommend boiling the pasta in a pot of water, straining the macaroni, then dumping the cooked noodles back into the pot and stirring in milk, butter, or margarine and the cheese powder. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on.

Boxed macaroni and cheese instant pot how to#

Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese.